It also has a crisp and refreshing taste that’s perfect during the hot weather. Most people enjoy lager because it’s an easy drink with a lower ABV. The thing about bottom fermentation styles is that the yeast is less tolerant of alcohol, giving the resulting lager a lighter and maltier taste. That’s where the many acronyms of craft beer come into play. Each style of fermentation produces different styles of beer. There’s also a third kind of fermentation called “spontaneous fermentation”, which is a whole different style of beer that produces extremely sour or funky flavours. Yeast in lager beer ferments at the bottom thanks to a longer and cooler fermentation process, while yeast in ale ferments at the top because of a warmer temperature of fermentation. The distinction lies in the type of yeast used during fermentation. The first thing you need to know is that beer is categorised into two types: lager or ale. The many beer styles can be confusing, which is why we’re putting together a handy guide for you to know them. If you’ve already made your way to craft beer bars near you, you would have noticed that there’s an amazingly expansive range of beer types. Now comes the next step: understanding craft beer. Congratulations, you’ve made your first step in graduating from commercial beer to craft beer.

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